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Wednesday, December 9, 2009

Dinner Table Myths


Who doesn't remember the phrase "finish all your food" or "clean your plate" from your parents when you were younger. A hard part of parenting is getting your children to eat, eat enough, and eat healthy. Sometimes, they don't want to. Health.com has an article called "Dinner Table Myths Debunked" and it does a great job of giving tips to parents (and future parents) on getting children to eat...what to do and what not to do.

MYTH: Clean your plate. There are starving children in (insert third-world country here).

Children who are forced to clean their plates override their natural ability to monitor how much food they need to grow at a healthy rate. One study showed that preschoolers who were rewarded for cleaning their plates ate more. Don’t worry about your child going hungry; infants and toddlers are able to self-regulate their energy needs and intake, says Jane Uzcategui, a registered dietitian in upstate New York.

Try this:
Start serving your child small portions and let them ask for more. A 2003 study in the American Journal of Clinical Nutrition found that when children served themselves food, the portions were appropriate for their age, whereas when adults served them double portions, the children ate 25% more

MYTH: Eat your veggies or no dessert

Sweets should be a once-in-awhile treat, not a nightly ritual to force-feed picky eaters their vegetables. Once parents get into the pattern of bribing their children with dessert, the association of healthy food with “bad” food becomes ingrained..

Candy, cake, and other desserts don’t add any nutrition to your child’s diet, so you’re not depriving your toddler in any way. In fact, you may be helping them. One study has shown that kids whose parents used food and treats as a reward struggle with food controlling their behavior as adults—making this dinner table rule a lifelong battle.

Try this: Depriving children of sweets will encourage them to eat more sugary treats outside of the house. Instead, offer healthier alternatives like fruit or natural sweeteners like honey.

MYTH: What my kids eat now won’t affect them later

“The period from birth to two years is a critical window for the promotion of optimal growth, health, and behavioral development,” according to the International Food Information Council.

“If (a child) is used to poor nutrition quality, they’re missing key nutrients,” says Uzcategui. If a 2-year-old has grown accustomed to drinking soda at lunch and dinner, he or she runs the risk of forming poor nutrition decision-making and being deficient in nutrients provided by milk and 100% juices.

These key nutrients can’t be made up through taking a multivitamin, she says. According to a 2005 report from the federal Dietary Guidelines Advisory Committee, children are not getting adequate amounts of calcium, fiber, magnesium, vitamin E, and potassium.

“Poor eating habits never fare well in the long run,” Uzcategui explains. Children who learn to make poor diet choices are at more risk of becoming overweight or obese, and these habits are learned younger than parents might think, she says. While you may see that scrawny toddler running around with a bag of chips and a sugar juice drink, chances are, those calories and poor habits will catch up.

Try this: Don’t use food, especially junk food, as a comfort tool. Build good habits by finding the real reasons why your child is upset and treating the problem appropriately. Food should only be used to relieve hunger.

MYTH: Sugar hypes kids up

Contrary to popular belief, sugar does not have a physiologic effect, like a “sugar high.

“There are numerous studies in which children have been studied after consuming sugar, and on other occasions after consuming a drink without sugar, and the sugar clearly does not alter the behavior of the kids,” Strupp says. “It is very clear from the scientific literature that sugar does not cause hyperactivity in children, and in fact does not alter their behavior.”

Both Strupp and registered dietitian Jane Uzcategui relates this “sugar high” phenomenon not to sugar itself, but to the atmosphere kids are in when they consume sugar: birthday parties, family gatherings, holidays. Occasions like these excite children with or without sugar.

Sugar isn’t getting off completely scot-free. It’s still the culprit for cavities and a key player in overweight and obesity. And if children fill up on soda or candy, they won’t be hungry for nutritious foods, possibly leading to nutrient deficiencies and over-consumption of calories.

Try this: Choose water or milk instead of juice drinks and soda with meals. Juices “drinks” are not real juices; they are higher in sugar than 100% juices. Be sure to read the labels carefully.

MYTH: My child won’t eat; he’s going to starve

As parents, it’s important to make available healthy foods so when a child is hungry, he will eat nutritiously. Even if a child doesn’t like carrots, if there is nothing else available and he is hungry, those carrots will be appetizing, explains Uzcategui.

Frequently, young children will experience food jags—when they only eat one particular food for a certain period of time. Children will move from food to food, but they will eat enough to maintain their energy balance.

Try this: It takes eight to 10 times for a child to decide if he or she really likes or dislikes a food. Often, parents offer a food once, and if the child doesn’t eat it, they never reintroduce it. “The key is to constantly introduce (children) to new foods,” says Keri Gans, RD, a spokesperson for the American Dietetic Association.

read whole article here

I think it's important to remember that as parents, we have a great deal of influence over our children and what they eat. Providing a home where healthy snacks are available and even sweet treats are available in moderation is a good place to start. Also, children will follow your example. If you don't eat your veggies, why should they? Teach your children what foods are good for them, and provide a place wherein they can utilize that knowldege.

Here is another article on how to deal with a picky eater and how to make lunches your kids will eat.

Friday, December 4, 2009

Have a healthy weekend!



How to keep your home safe during the holidays.

6 kinds of cookies from one healthy cookie dough? Talk about efficient!

8 reasons to make time for family dinner.

Five delicious holiday meals.

8 holiday foods that are the worst for you.

Survive the holidays without gaining weight.

7 foods health experts won't eat. (oops.)

Lose 90 calories a day...doing a sudoku?

How the pros lose 10 lbs.

Thursday, December 3, 2009

What Counts as a Cup?

The CDC has an article that shows you what counts as servings of fruits and vegetables. It can be hard to

know what to eat when all you know is "5 a day". What does that even mean? Vegetables come in all shapes and sizes. Some of them are a cup and some a half. You can refer to a previous post to read more about that. Here are helpful examples from the CDC:




Morning

1 cup

1/2 cup

Small apple Bowl of cereal with bananas

1 small apple

1 small banana

Mid-day

1 cup

1/2 cup

Salad Baby carrots

1 cup of lettuce* and
1/2 cup of other vegetables

6 baby carrots

Evening

1 cup

1/2 cup

Dinner with sweet potato and green beans Grapes

1/2 large sweet potato and
1/2 cup of green beans

16 grapes




EXAMPLES OF 1 CUP

Small apple Large banana 1 medium grapefruit

1 small apple

1 large banana

1 medium grapefruit

1 large orange 1 medium pear watermelon wedge

1 large orange

1 medium pear

1 small wedge watermelon

2 large plums 8 strawberries 1 large bell pepper

2 large or 3 medium plums

8 large strawberries

1 large bell pepper

1 medium potato 2 large stalks of celery 1 cup cooked greens or 2 cups raw (spinach, collards, mustard greens, turnip greens)

1 medium potato

2 large stalks of celery

1 cup cooked greens or 2 cups raw (spinach, collards, mustard greens, turnip greens)

12 baby carrots 1 large sweet potato 1 large ear of corn

12 baby carrots
(or 2 medium carrots)

1 large sweet potato

1 large ear of corn



EXAMPLES OF 1/2 CUP

Applesauce 16 grapes 1 medium cantaloupe wedge

1 snack container of applesauce (4oz)

16 grapes

1 medium cantaloupe wedge

1/2 medium grapefruit 4 large strawberries 5 broccoli florets

1/2 medium grapefruit

4 large strawberries

5 broccoli florets

6 baby carrots Large plum 1 small box (1/4 cup) of raisins

6 baby carrots

1 large plum

1 small box (1/4 cup) of raisins

Monday, November 30, 2009

Lasagna Soup

This is one of my favorite soups to make.  
1/2 lb. Italian sausage
1/2 lb. ground beef
1.5 tsp of salt, optional
1.5 c. chopped onion
1.5 c. carrots
6 cloves minced garlic
7 cups chicken broth
3 c. of canned diced tomatoes
1.5 c. marinara sauce
1/2 tsp oregano, thyme, basil, parsley
1/4 lb egg noodles
brown sausage/beef with salt.  add carrots and onions.  saute for 3 minutes.  add garlic, saute for 3 more.  add broth, tomatoes, marinara sauce and herbs. bring to a boil, reduce heat, and simmer until carrots are tender.
add egg noodle pasta, bring to a boil and boil for 10 minutes or until noodles are cooked.
enjoy with Parmesan and/or mozzarella cheese.

Friday, November 27, 2009

Have a Healthy Weekend!



Hope your Thanksgiving was great! Here's some post-Thanksgiving pre-Christmas articles!


What to do with all that left-over turkey!


The tastiest and healthiest pies.


A healthy and minimalist menu for upcoming holiday dinners.


Your holiday stay-slim guide.


Your black Friday 101 guide.


Enjoy the holiday weekend...and get some good deals!

Wednesday, November 25, 2009

Need some last minute recipes?



I found this great site, Simply Recipes. It's a family blog type thing and all the recipes have been tried at home. They have a fair amount of recipes, and one section for Thanksgiving. Sweet!

You can also browse the budget, low carb, quick, and a great tips section. I love it! Tonight I made spinach following their recipe and it was pretty good!

Good luck cooking!

Tuesday, November 24, 2009

What I'm Eating This Thanksgiving:

Here's some of my favorite family recipes. The first, mac & cheese in a family staple. No occasion or event or celebration or dinner is ever held without it. It is that good. The second is a fruit salad that we haven't had for a few years, but I'm going to make it this year. Enjoy! What are some of your favorite foods from Thanksgiving?

Macaroni & Cheese

3 c. macaroni (cooked) (don't make that mistake -- I have)
2 small cans of tomato soup
1/2 - 2/3rds lb cubed cheese (cheddar or colby jack work great)
salt & pepper

Mix together and place in an oven safe dish. Cut little pieces of butter to put on top. Cover with foil and bake at 350 for 55 minutes. Uncover and bake for about 10 minutes, until the edges are cooked. enjoy!

Cranberry Pineapple frozen salad

1 can sweetened condensed milk
1/4 cup lemon juice
20 oz drained crushed pineapple
1/2 c chopped pecans (I leave those out just because I don't like nuts but... either way..)
1 can whole berry cranberry sauce
2 c mini marshmallows
8 oz cool whip

Mix together. Put in 9x13 pan (spray w/ cooking spray) and freeze until firm.