Lasagna Soup

This is one of my favorite soups to make.  
1/2 lb. Italian sausage
1/2 lb. ground beef
1.5 tsp of salt, optional
1.5 c. chopped onion
1.5 c. carrots
6 cloves minced garlic
7 cups chicken broth
3 c. of canned diced tomatoes
1.5 c. marinara sauce
1/2 tsp oregano, thyme, basil, parsley
1/4 lb egg noodles
brown sausage/beef with salt.  add carrots and onions.  saute for 3 minutes.  add garlic, saute for 3 more.  add broth, tomatoes, marinara sauce and herbs. bring to a boil, reduce heat, and simmer until carrots are tender.
add egg noodle pasta, bring to a boil and boil for 10 minutes or until noodles are cooked.
enjoy with Parmesan and/or mozzarella cheese.