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stop the flu!

- get vaccinated, if possible
- wash or sanitize your hands frequently
- cover your cough / sanitize surfaces
- stay home if you're sick!
Showing posts with label CDC. Show all posts
Showing posts with label CDC. Show all posts

Thursday, December 3, 2009

What Counts as a Cup?

The CDC has an article that shows you what counts as servings of fruits and vegetables. It can be hard to

know what to eat when all you know is "5 a day". What does that even mean? Vegetables come in all shapes and sizes. Some of them are a cup and some a half. You can refer to a previous post to read more about that. Here are helpful examples from the CDC:




Morning

1 cup

1/2 cup

Small apple Bowl of cereal with bananas

1 small apple

1 small banana

Mid-day

1 cup

1/2 cup

Salad Baby carrots

1 cup of lettuce* and
1/2 cup of other vegetables

6 baby carrots

Evening

1 cup

1/2 cup

Dinner with sweet potato and green beans Grapes

1/2 large sweet potato and
1/2 cup of green beans

16 grapes




EXAMPLES OF 1 CUP

Small apple Large banana 1 medium grapefruit

1 small apple

1 large banana

1 medium grapefruit

1 large orange 1 medium pear watermelon wedge

1 large orange

1 medium pear

1 small wedge watermelon

2 large plums 8 strawberries 1 large bell pepper

2 large or 3 medium plums

8 large strawberries

1 large bell pepper

1 medium potato 2 large stalks of celery 1 cup cooked greens or 2 cups raw (spinach, collards, mustard greens, turnip greens)

1 medium potato

2 large stalks of celery

1 cup cooked greens or 2 cups raw (spinach, collards, mustard greens, turnip greens)

12 baby carrots 1 large sweet potato 1 large ear of corn

12 baby carrots
(or 2 medium carrots)

1 large sweet potato

1 large ear of corn



EXAMPLES OF 1/2 CUP

Applesauce 16 grapes 1 medium cantaloupe wedge

1 snack container of applesauce (4oz)

16 grapes

1 medium cantaloupe wedge

1/2 medium grapefruit 4 large strawberries 5 broccoli florets

1/2 medium grapefruit

4 large strawberries

5 broccoli florets

6 baby carrots Large plum 1 small box (1/4 cup) of raisins

6 baby carrots

1 large plum

1 small box (1/4 cup) of raisins

Thursday, October 22, 2009

flu vaccinations


There are quite a few things to think about when considering getting a flu shot. These can include:

1. Are you pregnant? Should you get the vaccine when you're pregnant?
2. Are you in a high risk group for complications from the flu?
3. How effective are vaccinations?
4. How safe are they?
5. What kinds are there?
6. Will you be exposed to the flu by interacting with large groups of people?
7. What is the opportunity cost of the flu/vaccine? ie if I have to pay 25$ for the shot, would I lose more or less than that if I did get sick?
8. Do you have allergies that ought to deter you from the vaccine?
9. Should I get it to protect some one else, like my children, pregnant wife/relative or elderly relatives?

There are plenty of places to get the answers to these questions. You should talk to your doctor if you are not a non-pregnant-healthy young adult. I would highly recommend using the Center for Disease Control and Prevention as a resource, instead of some other sites you can find.

They have a basic flu site with many links to different topics, a page concerning the effectiveness of flu shots and other questions concerning the vaccine, a facts page and many many more useful pages. Take the time to make an educated decisions. Risks and complications are very very rare from vaccinations, but they do happen. There is no reason why you can't enjoy a flu-free winter!



Sunday, September 13, 2009

5 a day

Fruits & Veggies — More Matters™ is a dynamic health initiative that consumers will see in stores, online, at home and on packaging. It replaces the existing 5 A Day awareness program and will leverage the 5 A Day heritage and success to further inspire and support consumers to eat more fruits and vegetables, showcasing the unrivaled combination of great taste, nutrition, abundant variety, and various product forms (fresh, frozen, canned, dried, and 100% juice). It also will build upon the body of science that indicates that increased daily consumption of fruits and vegetables may help prevent many chronic diseases.

The Centers for Disease Control and Prevention (CDC) and Produce for Better Health Foundation (PBH) are leading this initiative and are in partnership with other health organizations. The goal is to achieve increased daily consumption of fruits and vegetables.

(from the CDC via fruitsandveggiesmatter.gov)

This government resource is a fantastic place to learn about fruit and vegetables and incorporate 5 day into your day.  I know though, that 5 a day is daunting!  And could be so expensive!  So even if it's three or four a day,  fruit and veggies add so much to your health.  The website explains:

"Fruits and vegetables contain essential vitamins, minerals, and fiber that may help protect you from chronic diseases. Compared with people who consume a diet with only small amounts of fruits and vegetables, those who eat more generous amounts as part of a healthful diet are likely to have reduced risk of chronic diseases, including stroke and perhaps other cardiovascular diseases, and certain cancers."

Something I'm learning over and over in my classes is that so many people get diseases that are preventable.  And some start with eating right and exercising.  I would definitely recommend you browse this website, as it has many resources. 

Here are some tips on incorporating fruits and veggies in your day:

1.  take a few minutes on Sunday evening or at night to fill snack baggies with carrots, snap peas, peppers, etc., and set them all together in the fridge.  That way, in the morning when you're grabbing lunch, you can add some veggies to your lunch.  Fruit is a little more tricky since it can oxidize faster, but try grapes (16, to be exact) or bananas in your lunch, as they are easier to prepare.  Apples are also pre-packaged, so to speak, as are little oranges and plums.  (I got this idea from one of my teachers...I am going to try it!)

2.  You can use a snack container of applesauce or mixed fruit (try to find ones packaged without heavy syrups and a lot of sugar)...those count as a 1/2 cup equivalent of fruit. 

3.  Dried cranberries/ any-other-dried-things you like... anyone?  They are pretty good and you only need a 1/4 cup for a serving! 

4.  V8 fuision juice.  One serving (8 oz) counts as both a serving of fruit and vegetables.  This juice, however, can be kind of pricey.  (which I know doesn't exactly match the goal).  But, if you just drink a serving whenever you didn't incorporate other forms into your day, this can be a great source for you.

With a lot of fruits and veggies, it can seem (and it is) sometimes expensive to buy enough for three or four servings a day.  Think of it though as an investment.  Not only are you investing in your health, but eating fruits and veggies fill you up more than some of the cheaper food, meaning you could eat twice as much of something less healthy, costing the same or more.  Start small, and try and build up to it.

The CDC has more tips that this.  Check them out! 

The name of this blog was inspired mostly by the "five a day".  It is an excellent campaign, but it can be very daunting.  A pomegranate to me was something good, but so unpractical.  Especially not in season, they can be expensive.  But I love most things pomegranate.  So the goal is to try and get us to the five a day, if not even four or three.  Everything counts!

Just make sure you find low sugar/sugar free/low syrupy fruit and veggies!