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stop the flu!

- get vaccinated, if possible
- wash or sanitize your hands frequently
- cover your cough / sanitize surfaces
- stay home if you're sick!
Showing posts with label tips. Show all posts
Showing posts with label tips. Show all posts

Friday, December 18, 2009

have a healthy weekend!




Simple appetizers! Some looks complicated, but they all look delicious! (shrimp, anyone?)

Heart healthy gifts from the kitchen.

Here are some delicious must-have Christmas recipes!

The top 10 over-rated health foods of 2009...interesting!

Some tips for keeping extra holiday friction out of your relationship!

So it's a little late for an advent calender...but pick your favorite! 25 healthy holiday goodies!

4 back strengthening exercises.

Professions with the most risk for catching the cold/flu.

Some tips to soothe a sore throat.

be safe preparing for Christmas!

Thursday, December 17, 2009

holiday health myths




There are many health myths floating around, and here are a few relating to the holiday that I found on health.com:

Myth: Sugar makes kids hyperactive

Release the candy canes! Children who eat sugar act no differently than those who have none, according to 12 placebo-controlled studies.

One study found that when parents thought their children had been given a sugary drink (it was sugar free), they rated their child's behavior as hyperactive.

“A lot of occasions when kids are exposed to sugar are when they are most likely to be super excited, running around, and acting out,” says Dr. Carroll.

Myth: Suicides increase during the holidays

While the holiday season is a joyful for many, it can also be stressful or depressing. But a 35-year study on Minnesota residents found that suicides did not increase on or around Christmas or any other major holidays, including birthdays, Thanksgiving, or the Fourth of July.

Research from all over the world, in fact, shows that suicides are actually more prevalent in warm, summer months—a pattern that scientists can’t quite explain. While suicidal thoughts should be taken seriously at any time of year, there’s no reason to think that this month is especially dangerous.

Myth: Poinsettias are toxic

A 1996 analysis of 22,793 poinsettia cases reported to the American Association of Poison Control Centers revealed no significant poisoning.

It's possible to become ill by consuming a large amount of the plant, but it’s rare, even in small children and pets, says Edward Krenzelok, PharmD, director of the Pittsburgh Poison Control Center and Drug Information Center at the University of Pittsburgh.

Some studies suggest that poinsettia sap can be irritating to the skin.

Myth: You lose most of your body heat through your head

An old military study found that people in Arctic survival suits (but no hats) did lose a great deal of heat from their heads. But if you wore a swimsuit, you'd lose heat evenly across exposed body surfaces—and no more than 10% from the head.

“We often hear parents say that as long as their kids are wearing a hat, they feel that they’re sufficiently dressed,” says Dr. Vreeman. “Of course they should bundle up for protection from the cold, but they should be equally concerned about gloves and boots as well.”

Myth: Eating at night makes you fat

There's no research to support the belief that eating before bed causes more weight gain. There are benefits of eating meals at consistent times, but only because it helps limit overall intake of daily calories.

“The time of day a person eats is not as important for overall weight gain as the amount of calories eaten during the day,” says Jeannie Gazzaniga-Moloo PhD, RD, a spokesperson for the American Dietetic Association. Avoid your favorite go-to comfort foods before bed, she says, but don’t fret if your dinner gets pushed back a few hours.

Monday, December 14, 2009

Holiday Stress


The holidays are stressful. With students, it coincides with final exams and projects. Trying to go to school, raise a family, work part/full time AND enjoy/provide the holiday cheer canbe exhausting. Here are some ideas from the Mayo clinic to remain stress-free (or close to it) during the upcoming weeks:

Recognize holiday triggers

Learn to recognize common holiday triggers, so you can disarm thembefore they lead to a meltdown:

  • Relationships. Relationships can cause turmoil, conflict or stress at any time, but tensions are often heightened during the holidays. Family misunderstandings and conflicts can intensify — especially if you're thrust together for several days. On the other hand, facing the holidays without a loved one can be tough and leave you feeling lonely and sad.
  • Finances. With the added expenses of gifts, travel, food and entertainment, the holidays can put a strain on your budget — and your peace of mind. Not to mention that overspending now can mean financial worries for months to come.
  • Physical demands. Even die-hard holiday enthusiasts may find that the extra shopping and socializing can leave them wiped out. Being exhausted increases your stress, creating a vicious cycle. Exercise and sleep — good antidotes for stress and fatigue — may take a back seat to chores and errands. To top it off, burning the wick at both ends makes you more susceptible to colds and other unwelcome guests.

Tips to prevent holiday stress and depression

  1. Acknowledge your feelings. If someone close to you has recently died or you can't be with loved ones, realize that it's normal to feel sadness and grief. It's OK to take time to cry or express your feelings. You can't force yourself to be happy just because it's the holiday season.
  2. Reach out. If you feel lonely or isolated, seek out community, religious or other social events. They can offer support and companionship. Volunteering your time to help others also is a good way to lift your spirits and broaden your friendships.
  3. Be realistic. The holidays don't have to be perfect or just like last year. As families change and grow, traditions and rituals often change as well. Choose a few to hold on to, and be open to creating new ones. For example, if your adult children can't come to your house, find new ways to celebrate together, such as sharing pictures, emails or videotapes.
  4. Set aside differences. Try to accept family members and friends as they are, even if they don't live up to all your expectations. Set aside grievances until a more appropriate time for discussion. And be understanding if others get upset or distressed when something goes awry. Chances are they're feeling the effects of holiday stress and depression too.
  5. Stick to a budget. Before you go gift and food shopping, decide how much money you can afford to spend. Then stick to your budget. Don't try to buy happiness with an avalanche of gifts. Try these alternatives: Donate to a charity in someone's name, give homemade gifts or start a family gift exchange.
  6. Plan ahead. Set aside specific days for shopping, baking, visiting friends and other activities. Plan your menus and then make your shopping list. That'll help prevent last-minute scrambling to buy forgotten ingredients. And make sure to line up help for party prep and cleanup.
  7. Learn to say no. Saying yes when you should say no can leave you feeling resentful and overwhelmed. Friends and colleagues will understand if you can't participate in every project or activity. If it's not possible to say no when your boss asks you to work overtime, tr y to remove something else from your agenda to make up for the lost time.
  8. Don't abandon healthy habits. Don't let the holidays become a free-for-all. Overindulgence only adds to your stress and guilt. Have a healthy snack before holiday parties so that you don't go overboard on sweets, cheese or drinks. Continue to get plenty of sleep and physical activity.
  9. Take a breather. Make some time for your self. Spending just 15 minutes alone, without distractions, may refresh you enough to handle everything you need to do. Take a walk at night and stargaze. Listen to soothing music. Find something that reduces stress by clearing your mind, slowing your breathing and restoring inner calm.
  10. Seek professional help if you need it. Despite your best efforts, you may find yourself feeling persistently sad or anxious, plagued by physical complaints, unable to sleep, irritable and hopeless, and unable to face routine chores. If these feelings last for a while, talk to your doctor or a mental health professional.

Take control of the holidays

Don't let the holidays become something you dread. Instead, take steps to prevent the stress and depression that can descend during the holidays. With a little planning and some positive thinking, you may find that you enjoy the holidays this year more than you thought you could.

Enjoy the upcoming holidays!

Thursday, December 10, 2009

Fitness Basics &; Getting the Most from Your Workout


The Mayoclinic offers some advice on starting a fitness program. It's important to remember that starting a fitness program doesn't mean tomorrow you will run a marathon when you haven't exercised in weeks. Exercisings is one of the greatest things you can do for your health, but it doesn't have to be monumental. Consistently and correctly, small amounts of exercise can do so much good for your body.

First, Mayoclinic says to think of your goals. What exercises do you like? Acknowledge your limitations before you begin a program.

Stretching and Flexibility

Stretching is a powerful part of any exercise program. Most aerobic and strength training programs inherently cause your muscles to contract and flex. Stretching after you exercise promotes equal balance. Stretching also increases flexibility, improves range of motion of your joints and boosts circulation. Stretching can even promote better posture and relieve stress.

As a general rule, stretch whenever you exercise. If you don't exercise regularly, you might want to stretch at least three times a week to maintain flexibility. When you're stretching, keep it gentle. Breathe freely as you hold each stretch. Try not to hold your breath. Don't bounce or hold a painful stretch. Expect to feel tension while you're stretching. If you feel pain, you've gone too far.

Aerobic Exercise

Regular aerobic exercise can help you live longer and healthier. After all, aerobic exercise reduces health risks, keeps excess pounds at bay, strengthens your heart and boosts your mood. Better yet, aerobic exercise can be done in short bursts or longer sessions. So what are you waiting for?

For many people, walking is a great choice for aerobic exercise. In fact, walking is one of the most natural forms of exercise. It's safe, it's simple — and all it takes to get started is a good pair of walking shoes and a commitment to include aerobic exercise in your daily routine.

Of course, there's more to aerobic exercise than walking. Other popular choices include swimming, bicycling and jogging. Activities such as dancing and jumping rope count, too. Get creative!

Strength Training

Strength training can help you tone your muscles and improve your appearance. With a regular strength training program, you can reduce your body fat, increase your lean muscle mass and burn calories more efficiently. Better yet, strength training doesn't take as long as you might think. For most people, two to three strength training sessions a week lasting just 20 to 30 minutes are sufficient.

Strength training can be done at home or in the gym. Free weights and weight machines are popular strength training tools, but they're not the only options. You can do strength training with inexpensive resistance tubing or even your own body weight. With proper technique, you may enjoy noticeable improvements in your strength and stamina in just a few weeks.
The Mayoclinic gives advice on eating and exercise and how to time the two for maximum results.

  • Eat a healthy breakfast. Wake up early enough to eat breakfast. Most of the energy you got from dinner last night is used up by morning. Your blood sugar may be low. If you don't eat, you may feel sluggish or lightheaded while exercising. If you plan to exercise within an hour after breakfast, eat a smaller breakfast or drink something to raise your blood sugar, such as a sports drink.
  • Time your meals based on their size. Eat large meals at least three to four hours before exercising. You can eat small meals two to three hours before exercising.

    Most people can eat snacks right before and during exercise. The key is how you feel. Do what works best for you.

  • Don't skip meals. Skipping meals may cause low blood sugar, which can make you feel weak and lightheaded. If you're short on time before your workout, and your choice is candy or nothing, eat the candy because it can improve your performance, compared with eating nothing. But keep in mind, all candy is high in sugar and low on nutrients, so a snack of yogurt and a banana would be a better choice. Know that for some people, eating something less than an hour before exercise can cause low blood sugar. Find out what works for you.
  • Eat after your workout. To help your muscles recover and to replace their glycogen stores, eat a meal that contains both protein and carbohydrates within two hours of your exercise session if possible. Women, in particular, may need protein after resistance training.

They also remind you to eat carbohydrates, especially cereals, breads, vegetables, pasta, rice and fruit. You should also drink plently of water and remember your past experience. Eat what feels good for you and don't try to overload your stomach or your body!

Remember, exercising is important, but you can do it at your own pace and accomplish your health goals with an individual plan.

A good goal is starting with 15-30 minutes of aerobic exercies (remember that walking to school can count!), adding a day or two of streching or strength training during the week. Try to build to an hour a day, and see the FAQ for the 2008 recommended guidelines for adults.

Wednesday, December 9, 2009

Dinner Table Myths


Who doesn't remember the phrase "finish all your food" or "clean your plate" from your parents when you were younger. A hard part of parenting is getting your children to eat, eat enough, and eat healthy. Sometimes, they don't want to. Health.com has an article called "Dinner Table Myths Debunked" and it does a great job of giving tips to parents (and future parents) on getting children to eat...what to do and what not to do.

MYTH: Clean your plate. There are starving children in (insert third-world country here).

Children who are forced to clean their plates override their natural ability to monitor how much food they need to grow at a healthy rate. One study showed that preschoolers who were rewarded for cleaning their plates ate more. Don’t worry about your child going hungry; infants and toddlers are able to self-regulate their energy needs and intake, says Jane Uzcategui, a registered dietitian in upstate New York.

Try this:
Start serving your child small portions and let them ask for more. A 2003 study in the American Journal of Clinical Nutrition found that when children served themselves food, the portions were appropriate for their age, whereas when adults served them double portions, the children ate 25% more

MYTH: Eat your veggies or no dessert

Sweets should be a once-in-awhile treat, not a nightly ritual to force-feed picky eaters their vegetables. Once parents get into the pattern of bribing their children with dessert, the association of healthy food with “bad” food becomes ingrained..

Candy, cake, and other desserts don’t add any nutrition to your child’s diet, so you’re not depriving your toddler in any way. In fact, you may be helping them. One study has shown that kids whose parents used food and treats as a reward struggle with food controlling their behavior as adults—making this dinner table rule a lifelong battle.

Try this: Depriving children of sweets will encourage them to eat more sugary treats outside of the house. Instead, offer healthier alternatives like fruit or natural sweeteners like honey.

MYTH: What my kids eat now won’t affect them later

“The period from birth to two years is a critical window for the promotion of optimal growth, health, and behavioral development,” according to the International Food Information Council.

“If (a child) is used to poor nutrition quality, they’re missing key nutrients,” says Uzcategui. If a 2-year-old has grown accustomed to drinking soda at lunch and dinner, he or she runs the risk of forming poor nutrition decision-making and being deficient in nutrients provided by milk and 100% juices.

These key nutrients can’t be made up through taking a multivitamin, she says. According to a 2005 report from the federal Dietary Guidelines Advisory Committee, children are not getting adequate amounts of calcium, fiber, magnesium, vitamin E, and potassium.

“Poor eating habits never fare well in the long run,” Uzcategui explains. Children who learn to make poor diet choices are at more risk of becoming overweight or obese, and these habits are learned younger than parents might think, she says. While you may see that scrawny toddler running around with a bag of chips and a sugar juice drink, chances are, those calories and poor habits will catch up.

Try this: Don’t use food, especially junk food, as a comfort tool. Build good habits by finding the real reasons why your child is upset and treating the problem appropriately. Food should only be used to relieve hunger.

MYTH: Sugar hypes kids up

Contrary to popular belief, sugar does not have a physiologic effect, like a “sugar high.

“There are numerous studies in which children have been studied after consuming sugar, and on other occasions after consuming a drink without sugar, and the sugar clearly does not alter the behavior of the kids,” Strupp says. “It is very clear from the scientific literature that sugar does not cause hyperactivity in children, and in fact does not alter their behavior.”

Both Strupp and registered dietitian Jane Uzcategui relates this “sugar high” phenomenon not to sugar itself, but to the atmosphere kids are in when they consume sugar: birthday parties, family gatherings, holidays. Occasions like these excite children with or without sugar.

Sugar isn’t getting off completely scot-free. It’s still the culprit for cavities and a key player in overweight and obesity. And if children fill up on soda or candy, they won’t be hungry for nutritious foods, possibly leading to nutrient deficiencies and over-consumption of calories.

Try this: Choose water or milk instead of juice drinks and soda with meals. Juices “drinks” are not real juices; they are higher in sugar than 100% juices. Be sure to read the labels carefully.

MYTH: My child won’t eat; he’s going to starve

As parents, it’s important to make available healthy foods so when a child is hungry, he will eat nutritiously. Even if a child doesn’t like carrots, if there is nothing else available and he is hungry, those carrots will be appetizing, explains Uzcategui.

Frequently, young children will experience food jags—when they only eat one particular food for a certain period of time. Children will move from food to food, but they will eat enough to maintain their energy balance.

Try this: It takes eight to 10 times for a child to decide if he or she really likes or dislikes a food. Often, parents offer a food once, and if the child doesn’t eat it, they never reintroduce it. “The key is to constantly introduce (children) to new foods,” says Keri Gans, RD, a spokesperson for the American Dietetic Association.

read whole article here

I think it's important to remember that as parents, we have a great deal of influence over our children and what they eat. Providing a home where healthy snacks are available and even sweet treats are available in moderation is a good place to start. Also, children will follow your example. If you don't eat your veggies, why should they? Teach your children what foods are good for them, and provide a place wherein they can utilize that knowldege.

Here is another article on how to deal with a picky eater and how to make lunches your kids will eat.

Friday, December 4, 2009

Have a healthy weekend!



How to keep your home safe during the holidays.

6 kinds of cookies from one healthy cookie dough? Talk about efficient!

8 reasons to make time for family dinner.

Five delicious holiday meals.

8 holiday foods that are the worst for you.

Survive the holidays without gaining weight.

7 foods health experts won't eat. (oops.)

Lose 90 calories a day...doing a sudoku?

How the pros lose 10 lbs.

Friday, November 27, 2009

Have a Healthy Weekend!



Hope your Thanksgiving was great! Here's some post-Thanksgiving pre-Christmas articles!


What to do with all that left-over turkey!


The tastiest and healthiest pies.


A healthy and minimalist menu for upcoming holiday dinners.


Your holiday stay-slim guide.


Your black Friday 101 guide.


Enjoy the holiday weekend...and get some good deals!

Thursday, November 19, 2009

have a healthy weekend!


Need some more Thanksgiving food ideas? Here's some delicious looking sides! (and why we eat what we do for Thanksgiving).

While you're making all those great dishes, here's how to not get super-stressed about it.

And don't make these: 13 fattiest Thanksgiving foods. (bacon/apple pie? cute mashed potato sundae and krispy kreme for dessert....yum!)

Everything you need to know about turkey for Thanksgiving.

10 forgotten winter fruits and veggies and how to cook with them.

Some yummy fall casseroles.

Gourmet meals in less than 20 minutes? Yes, please!

How to make a healthier sandwich.

Here's some healthy living tips

Five healthy snacks that fill you up.

Everything you ever wanted to know about fruit.

10 exercise secrets

Successful exercise tips

One more set of tips. Including: when to eat, different kinds of exercise and sports drinks

10 tips for healthy eating in college.

College eating and fitness tips 101.

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Monday, November 16, 2009

menu planning


I have tried and failed over the years to create menus. For a few months I or we did great. But then school gets in the way and I don't want to make anything that takes longer than 10 minutes. Sound familiar? There are plenty of meal ideas that I have that are yummy, usually healthy and pretty quick. For some reason, menu planning in school is tricky! I've tried calendars and lists...and while they don't work for too long...I won't get discouraged yet!

One tip my mom gave me and that I've found a few places is to spend an evening and cook chicken and hamburger or sausage and then refrigerate or freeze. Then, when you want some tacos or soup or pasta and chicken, you don't have the added step of cooking the meat.

At the more matters website, they have so many great tips on menu planning. They are tried and true principles that if you can pick just one or two, I think meals can be faster, healthier and cheaper.

And get this: they even have five weeks worth of planned menus complete with shopping list. Some of them may be complicated or expensive (they calculate the approximate price). If you find ideas with things you already have, are only cooking for 1 -2 people, it will be cheaper!

I definitely say take advantage of pre-planned menus as a way to kick-start your own. As previously posted, even picking two or three days when you make a more involved meal, you can have leftovers (of which I am a firm believer) and can have a healthy delicious meal.

I have great links to all sorts of recipes. Check them out!

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Friday, November 13, 2009

have a healthy weekend!


i'm sorry this is a bit later in the day. i've been feeling under the weather so today's posts isn't super long or from multiple sites. there should be enough to keep you occupied :)

how to survive anything. sweet.

focusing on your core can reduce the risk of diabetes and cancer. great tips for healthy strong abs.

here's one I found super useful. I eat too much all the time, and then feel sick for the rest of the night. here's how to fix that :)

best and worse appetizers.

all about calcium.

some ways to get a good night's sleep.

and...super cute/cool idea...a pie in a jar!

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Thursday, November 12, 2009

30 ways in 30 days [part 3]


ways 21 - 30 on stretching your fruit and vegetable budget:

21. (not super applicable to all - sorry) Women, Infants, and Children (WIC) can be used to purchase vegetables

22. When trying new fruits and vegetables, buy in small amounts. Taste test before you change your list. (oh man, I struggle with that one).

23. Keep it simple. Buy dried beans, peas and lentils in their raw or uncooked form instead of the processed and packaged versions which cost more. (and here's how to cook them)

24. Avoid buying single servings. Small packages are often more expensive than buying in larger amounts. Freeze!

25. Shop at discount grocery stores. (BUY LOW!)

26. Shop at large grocery stores instead of small convenience stores when possible as their prices and variety differ greatly: cheaper and more.

27. To make many fresh fruits and vegetables last longer, store them in refrigerator or freezer soon after getting home.

28. Clearly label foods in the freezer and refrigerator with contents and date to stay with in a safe time frame.

29. Get creative! Make salsa from tomatoes and smoothies from your fruits. Find recipes at more matters.

30. Buy frozen fruits and vegetables in large bags to stretch your budget (ie green beans and blueberries). Avoid those with added sugar, salt or sauce.


Tuesday, November 10, 2009

a healthy relationship with food


1. Reject the Diet Mentality - Throw out the diet books and magazine articles that offer you false hope of losing weight quickly, easily, and permanently. Get angry at the lies that have led you to feel as if you were a failure every time a new diet stopped working and you gained back all of the weight. If you allow even one small hope to linger that a new and better diet might be lurking around the corner, it will prevent you from being free to rediscover Intuitive Eating.

2. Honor Your Hunger - Keep your body biologically fed with adequate energy and carbohydrates. Otherwise you can trigger a primal drive to overeat. Once you reach the moment of excessive hunger, all intentions of moderate, conscious eating are fleeting and irrelevant. Learning to honor this first biological signal sets the stage for re-building trust with yourself and food.

3. Make Peace with Food - Call a truce, stop the food fight! Give yourself unconditional permission to eat. If you tell yourself that you can't or shouldn't have a particular food, it can lead to intense feelings of deprivation that build into uncontrollable cravings and, often, bingeing When you finally “give-in” to your forbidden food, eating will be experienced with such intensity, it usually results in Last Supper overeating, and overwhelming guilt.

4. Challenge the Food Police - Scream a loud "NO" to thoughts in your head that declare you're "good" for eating under 1000 calories or "bad" because you ate a piece of chocolate cake. The Food Police monitor the unreasonable rules that dieting has created . The police station is housed deep in your psyche, and its loud speaker shouts negative barbs, hopeless phrases, and guilt-provoking indictments. Chasing the Food Police away is a critical step in returning to Intuitive Eating.

5. Respect Your Fullness - Listen for the body signals that tell you that you are no longer hungry. Observe the signs that show that you're comfortably full. Pause in the middle of a meal or food and ask yourself how the food tastes, and what is your current fullness level?

6. Discover the Satisfaction Factor - The Japanese have the wisdom to promote pleasure as one of their goals of healthy living In our fury to be thin and healthy, we often overlook one of the most basic gifts of existence--the pleasure and satisfaction that can be found in the eating experience. When you eat what you really want, in an environment that is inviting and conducive, the pleasure you derive will be a powerful force in helping you feel satisfied and content. By providing this experience for yourself, you will find that it takes much less food to decide you've had "enough".

7. Honor Your Feelings Without Using Food - Find ways to comfort , nurture, distract, and resolve your issues without using food. Anxiety, loneliness, boredom, anger are emotions we all experience throughout life. Each has its own trigger, and each has its own appeasement. Food won't fix any of these feelings. It may comfort for the short term, distract from the pain, or even numb you into a food hangover. But food won't solve the problem. If anything, eating for an emotional hunger will only make you feel worse in the long run. You'll ultimately have to deal with the source of the emotion, as well as the discomfort of overeating.

8. Respect Your Body - Accept your genetic blueprint. Just as a person with a shoe size of eight would not expect to realistically squeeze into a size six, it is equally as futile (and uncomfortable) to have the same expectation with body size. But mostly, respect your body, so you can feel better about who you are. It's hard to reject the diet mentality if you are unrealistic and overly critical about your body shape.

9. Exercise--Feel the Difference - Forget militant exercise. Just get active and feel the difference. Shift your focus to how it feels to move your body, rather than the calorie burning effect of exercise. If you focus on how you feel from working out, such as energized, it can make the difference between rolling out of bed for a brisk morning walk or hitting the snooze alarm. If when you wake up, your only goal is to lose weight, it's usually not a motivating factor in that moment of time.

10 Honor Your Health- Gentle Nutrition Make food choices that honor your health and taste buds while making you feel well. Remember that you don't have to eat a perfect diet to be healthy. You will not suddenly get a nutrient deficiency or gain weight from one snack, one meal, or one day of eating. It's what you eat consistently over time that matters, progress not perfection is what counts.

originally from here, discovered here.

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Monday, November 9, 2009

30 ways in 30 days [part 2]


ways 11 - 20 on stretching your fruit and vegetable budget:

11. Homemade soup is a healthy and tasty way to use vegetables. Make a big batch and freeze leftovers.

12. Looks for sales and deals on fruits and vegetables at the grocery store or through coupons.

13. Cut your fruits and vegetables at home. Pre-cut produce can cost much more than whole fruits and vegetables (and can go bad faster as well).

14. Don't shop hungry. Eat a health snack before shopping so you stick to your budget and avoid spending f/v money on less healthy temptations.

15. Maximize your time and money. Cut coupons for foods (such as f/v) only on your list.

16. Canned fruits and vegetables will last a long time and can be a healthy side to meals. Choose canned vegetables that have no added salt and fruit canned in 100% fruit juice.

17. Fruit and vegetables freeze well and you can store them until you're ready to add them to a meal.

18. Pick your own at local farms. Late summer and early fall is a great time to pick your own fruits and vegetables.

19. Dried fruit lasts for a long time. It can be more expensive, however, so buy with friends and split the cost, or find access to a drier and dry fruits your self.

20. Store brands can be a cheaper choice for fruits and vegetables.

Friday, November 6, 2009

have a healthy weekend!


Here are some secrets to a happy family.

I'm not sure about the pumpkin ravioli, but the heart-healthy sweet potato fries look delicious!

How to talk yourself into anything...

Wanting to change your behavior or weight? Get someone involved - like your family!

20 recipes that will lower your cholesterol (ice cream sandwiches included...)

As of late, I've been thinking I'm turning into a hypochondriac. Glad I'm not the only one...

Your what-to-eat guide.

It seems to happen to everyone: once you tie the knot...you start gaining a little weight. Here is how to not let that happen.

Here's some cooking 101.

Healthy snacks for the dorm (or any college apartment!).

Can you really pay off your sleep debt with just one weekend??
Mix - and - match meal plan!

10 best stress reducers.

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Wednesday, November 4, 2009

30 ways in 30 days



ways 1 - 10 on stretching your fruit and vegetable budget:

1. Calculate an appropriate Healthy Food Budget for your family. Use this easy calculator!

2. Cook enough for several meals and freeze leftovers.

3. Create a meal plan that uses similar fruits and vegetables in different ways. Make the most out of the produce you buy.

4. Buy fruits and vegetables in season at farmers' markets or at your grocery store

5. Grow your own vegetables. Invest a little, get a lot! Visit here for more information.

6. Mix it yourself. 100% juice from concentrate is often less expensive per serving than pre-bottled juice.

7. Minimize waste: only buy what you will eat!

8. Learn basic food math. With a food budget, decisions can be easier. Food math can help you decide if the watermelon or the bunch of grapes is a better buy.

9. Enjoy the comforts of home more often. Eating at restaurants increases the amount you spend on food. Include fruits and vegetables in quick, simple meals you prepare at home.

10. Be creative! To get the most out of your purchase, use fruits and vegetables in different ways. Here are some ways to liven up your fruits and veggies!

Thursday, October 8, 2009

have a healthy weekend!



Isn't fall the perfect time to try slow-cooker recipes?

Just because you're stressed, doesn't mean you have to show it!

They have a lot of cool technology that can help you keep track of your health.  Maybe give this one a look?

It's been said again and again, but usually when we're upset, we eat!  Try these tips instead!

Planning on having a baby someday?  Here are some things you can start doing now to get your body ready.

You know that annoying eyelid twitch? Here's what's up.

Not that hungry? Here are some light dinner recipes. 
(Also, with in that article, check out the dressing and soup recipes!)

 Have 30 minutes?  Check out these delicious easy and quick recipes.

Why men are at greater risk for noise-induced hearing loss.

I know we can say good-bye completely to dessert.  But here are some tips for low-fat baking.

I'm not sure these recipes only take 10 minutes...they look way too good for that!

I actually just learned about this today.  When do we need antibiotics, and when is it better to let our bodies work their magic?  Did you know that we are becoming increasingly resistant to penicillin?

Six foods that can lower cholesterol (and one of them is chocolate!).

Can skipping exercise really be deadly?

Ever wonder what's in vaccines

This is the coolest thing!  My pyramid has a seven day sample menu of foods that give you ALL the servings recommended.  So...this can't be all you eat for the rest of your life (though, technically you could)...you should definitely incorporate these meal ideas!

image via

Wednesday, October 7, 2009

who doesn't love a costa vida salad??

Tips for Eating Healthy when Eating Out
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  • As a beverage choice, ask for water or order fat-free or low-fat milk, unsweetened tea, or other drinks without added sugars.
  • Ask for whole wheat bread for sandwiches.
  • In a restaurant, start your meal with a salad packed with veggies, to help control hunger and feel satisfied sooner.
  • Ask for salad dressing to be served on the side. Then use only as much as you want.
  • Choose main dishes that include vegetables, such as stir fries, kebobs, or pasta with a tomato sauce.
  • Order steamed, grilled, or broiled dishes instead of those that are fried or sautéed.
  • Choose a “small” or “medium” portion. This includes main dishes, side dishes, and beverages.
  • Order an item from the menu instead heading for the “all-you-can-eat” buffet.
  • If main portions at a restaurant are larger than you want, try one of these strategies to keep from overeating:
    • Order an appetizer or side dish instead of an entrée.
    • Share a main dish with a friend.
    • If you can chill the extra food right away, take leftovers home in a “doggy bag.”
    • When your food is delivered, set aside or pack half of it to go immediately.
    • Resign from the “clean your plate club” – when you’ve eaten enough, leave the rest.
  • To keep your meal moderate in calories, fat, and sugars:
    • Ask for salad dressing to be served “on the side” so you can add only as much as you want.
    • Order foods that do not have creamy sauces or gravies
    • Add little or no butter to your food.
    • Choose fruits for dessert most often.
  • On long commutes or shopping trips, pack some fresh fruit, cut-up vegetables, low-fat string cheese sticks, or a handful of unsalted nuts to help you avoid stopping for sweet or fatty snacks.
original source here
image via

Thursday, October 1, 2009

have a healthy weekend!



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Did you know that lifestyle contributes to 70% of cancer cases?  Check out how to prevent different cancers here, and how your diet plays into prevention.

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Last, this has nothing to do with a healthy lifestyle...but it's just really cool. Maybe it will help with mental health

:)

Wednesday, September 23, 2009

"freeze that thought"

I found a New York Times article that might help in preserving your food. 

"IF I tried to sell you a new appliance that could help you save money, reduce food waste and get meals on the table faster, the only thing you’d ask would be “How much?”


read on, read on!  fabulous tips!

Sunday, September 13, 2009

5 a day

Fruits & Veggies — More Matters™ is a dynamic health initiative that consumers will see in stores, online, at home and on packaging. It replaces the existing 5 A Day awareness program and will leverage the 5 A Day heritage and success to further inspire and support consumers to eat more fruits and vegetables, showcasing the unrivaled combination of great taste, nutrition, abundant variety, and various product forms (fresh, frozen, canned, dried, and 100% juice). It also will build upon the body of science that indicates that increased daily consumption of fruits and vegetables may help prevent many chronic diseases.

The Centers for Disease Control and Prevention (CDC) and Produce for Better Health Foundation (PBH) are leading this initiative and are in partnership with other health organizations. The goal is to achieve increased daily consumption of fruits and vegetables.

(from the CDC via fruitsandveggiesmatter.gov)

This government resource is a fantastic place to learn about fruit and vegetables and incorporate 5 day into your day.  I know though, that 5 a day is daunting!  And could be so expensive!  So even if it's three or four a day,  fruit and veggies add so much to your health.  The website explains:

"Fruits and vegetables contain essential vitamins, minerals, and fiber that may help protect you from chronic diseases. Compared with people who consume a diet with only small amounts of fruits and vegetables, those who eat more generous amounts as part of a healthful diet are likely to have reduced risk of chronic diseases, including stroke and perhaps other cardiovascular diseases, and certain cancers."

Something I'm learning over and over in my classes is that so many people get diseases that are preventable.  And some start with eating right and exercising.  I would definitely recommend you browse this website, as it has many resources. 

Here are some tips on incorporating fruits and veggies in your day:

1.  take a few minutes on Sunday evening or at night to fill snack baggies with carrots, snap peas, peppers, etc., and set them all together in the fridge.  That way, in the morning when you're grabbing lunch, you can add some veggies to your lunch.  Fruit is a little more tricky since it can oxidize faster, but try grapes (16, to be exact) or bananas in your lunch, as they are easier to prepare.  Apples are also pre-packaged, so to speak, as are little oranges and plums.  (I got this idea from one of my teachers...I am going to try it!)

2.  You can use a snack container of applesauce or mixed fruit (try to find ones packaged without heavy syrups and a lot of sugar)...those count as a 1/2 cup equivalent of fruit. 

3.  Dried cranberries/ any-other-dried-things you like... anyone?  They are pretty good and you only need a 1/4 cup for a serving! 

4.  V8 fuision juice.  One serving (8 oz) counts as both a serving of fruit and vegetables.  This juice, however, can be kind of pricey.  (which I know doesn't exactly match the goal).  But, if you just drink a serving whenever you didn't incorporate other forms into your day, this can be a great source for you.

With a lot of fruits and veggies, it can seem (and it is) sometimes expensive to buy enough for three or four servings a day.  Think of it though as an investment.  Not only are you investing in your health, but eating fruits and veggies fill you up more than some of the cheaper food, meaning you could eat twice as much of something less healthy, costing the same or more.  Start small, and try and build up to it.

The CDC has more tips that this.  Check them out! 

The name of this blog was inspired mostly by the "five a day".  It is an excellent campaign, but it can be very daunting.  A pomegranate to me was something good, but so unpractical.  Especially not in season, they can be expensive.  But I love most things pomegranate.  So the goal is to try and get us to the five a day, if not even four or three.  Everything counts!

Just make sure you find low sugar/sugar free/low syrupy fruit and veggies!