easy chicken noodle soup

4 c. chicken broth (3)
1 c. shredded cooked chicken (1 piece)
1/2 c. uncooked egg noodles (1)
1 stalk celery (1/2 c. broccoli)
1 medium carrot, sliced
pepper (a little garlic)

Heat broth, pepper, carrot and celery in medium sauce pan over medium-high heat. Bring to a boil. Add noodles and chicken. Reduce to medium. Cook 10 minutes or until noodles are tender. Stir often.

This soup was the easiest to make and it was delicious! The parenthesis is how I made it for two people. I don't like celery, nor did we have any...and we like extra noodles.

I got this from a book of adds...so I can't legitimately source it. However, it's great soup and souper easy! Enjoy!