Homemade Lasagna

Here's a great recipe from my mother-in-law. It's a new take on lasagna...and it's delicious! You'll have leftovers for days!

1/2 to 1 lb. hamburger

1/2 c. chopped onion

garlic salt to taste

2 cans tomato soup

1/4 tsp. oregano

1/2 c. water (you can replace with a can of diced tomatoes)

2 tsp. vinegar

1/2 lb. lasagna noodles (12 noodles)

1 pt. cottage cheese

1/2 lb. grated Mozzarella cheese

Brown hamburger and onion. Add garlic salt, oregano, soup, water, and vinegar. Simmer until mixed well. In a 13 x 9 inch pan, begin layers with 1/3 noodles, then 1/3 cottage cheese and 1/3 hamburger mixture. Repeat for 2 more layers. Top with Mozzarella and bake for 30 minutes at 350 degrees. Remove from oven. Let set for 15 minutes before serving. If made ahead and refrigerated, bake a little longer. Excellent to freeze.